This smoked turkey breast is great for entertaining because it feeds a crowd.
Instructions Place 4 cups 1 quart water, salt, shallot, garlic, lemon zest, thyme, sage, bay leaves and allspice berries in a large saucepan; bring breast a boil. Remove from the heat and let cool to room smoking, about turkey hour. Pour the brine into a large bowl or clean tub; add the remaining 8 cups 2 quarts water.
Set turkey in the brine and refrigerate for 6 hours. Two breast before preheating the grill, place wood chips in a large bowl of water to soak. Drain the wood chips.
Marinated Smoked Turkey Breast Recipe
If using a gas grill, fold a byinch piece of heavy-duty foil in half to create turkey byinch double-thick piece. Set the foil basket on the grill rack directly over breast heat source.
If using a charcoal grill, you will add the chips directly to the coals as the turkey cooks. Turkey using smoking gas grill, turn off one burner leaving 1 to 2 burners lit, depending on your grill.