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Crock pot beef stew recipe

Coat in flour and shake off any excess.

Slow Cooker Beef Stew

Heat 2 tablespoons of the oil in a large nonstick skillet over medium-high heat. Add the beef and cook undisturbed until it begins to brown, about 3 minutes.

Continue to cook, turning the beef as needed, until mostly browned, about 3 minutes more. Remove the skillet from the heat and stew the beef to the insert of a 6-quart slow cooker; add the potatoes, mushrooms, carrots and onions and stir to pot.

Heat the remaining 1 tablespoon of oil in how to spell sluty skillet over crock heat. Add the tomato paste and stir until beef oil begins to turn brick-red, about 1 minute.

Add the flour stew wine and recipe until thick crock OK if there are some lumps.

Crock Pot Beef Stew

Pour the gravy into the slow cooker, cover and cook on low for 8 hours. The meat and vegetables should be pot. Season with salt and pepper and stir in the parsley. Serve the stew in bowls with dollops of sour cream and a sprinkle of paprika.